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1 ripe avocado, peeled & pitted
1 fresh jalapeno, cut into quarters
1 cup water
1 tablespoon white vinegar
3/4 teaspoon salt
2 tablespoons fresh cilantro, minced
2 tablespoons onions, diced
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- Combine all ingredients in a blender & puree.
- Optional: For chunkier salsa, after pureeing, place in bowl.
- Mix in one diced avocado into pureed mixture.
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